A NEW CHAPTER FOR VITICULTURE AND HISTORY
In the heart of the Pompeii Archaeological Park, a one-of-a-kind project comes to life, weaving together culture, viticulture, sustainability, and scientific research. Thanks to a special form of public-private partnership, the Tenute Capaldo Group, and in particular the two wineries Feudi di San
Gregorio and Basilisco join forces with the world's most famous and visited park to manage and enhance the historical value of the vineyards and produce wine within the site: a new chapter for viticulture and history.
A HERITAGE THAT COMES BACK TO LIFE
Starting from the genetic material of Feudi di San Gregorio's century-old vines in Irpinia, native grape varieties already present at the time of the Romans have been planted: Aglianico and Piedirosso for the reds, Fiano, Greco and Falanghina for the whites.
CULTIVATING HISTORY
Between the Domus and the Stabiae area, the project integrates production, research, and education, offering visitors an immersive experience that links wine to the millennial history of the Campanian territory.
A new chapter for viticulture in Pompei, where culture, landscape, and biodiversity come together to tell the story of wine as an authentic expression of Mediterranean civilization.
FEUDI DI SAN GREGORIO
FEUDI DI SAN GREGORIO
RESEARCH REDISCOVERS
The new wine estate – entirely organically managed – draws on significant research into traditional vine-growing and winemaking techniques, carried out in collaboration with Prof. Attilio Scienza of the University of Milan, while also benefiting from the well-established agronomic expertise of Feudi di San Gregorio and its production manager Pierpaolo Sirch, an internationally renowned agronomist.
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