Enchanted Garden

Irpinian mushroom pâté Produced by:COOP. SOC. TERRA MATER, Via Taverna Bianca 12/a Frigento (AV) – ITALY.Ingredients:oyster mushrooms (pleurotus ostreatus), cardoncelli mushrooms (pleurotus eryngii), porcini mushrooms (boletus aereus), extra virgin olive oil, salt, sugar, dried parsley, white wine vinegar. No preservatives. Gluten-free. Suitable for vegans.Storage instructions:Once opened, keep refrigerated and consume within a few days, always keep the product below the oil level. Stir before use (any color variation on the surface is due to the artisanal nature of the product).Average nutritional values per 100 g:Energy 1055 kJ | 248 kcal.Irpinian broccoli pâté Produced by:COOP. SOC. TERRA MATER, Via Taverna Bianca 12/a Frigento (AV) – ITALY.Ingredients:winter broccoli (68%), extra virgin olive oil, anchovy paste, lemon juice, salt, sugar, bell pepper powder, white wine vinegar. May contain sulphites. No preservatives. Gluten-free.Storage instructions:Once opened, store in the refrigerator and consume within a few days, always keep the product below the oil level. It is recommended to stir before use (the variation in color on the surface is due to the artisanal nature of the product).Average nutritional values per 100 g:Energy 172 kJ | 41 kcal.