Mister O., extra virgin olive oil
Obtained from a blend of olives composed of the Ravece, Ogliarola, Peranzana and Coratina varieties. Superior category olive oil obtained directly from olives and solely by mechanical processes.
Produced and bottled by: OLEIFICIO FRANTOIO F.A.M. S.A.S. di Tranfaglia Antonio e C. C. da Ilici Zona P.I.P., Venticano (AV) – ITALY for Balthazar Soc. Agr. a r.l. Loc. Cerza Grossa snc 83050 Sorbo Serpico (AV) – ITALY
Average nutritional values per 100 g: 3378 kJ | 822 kcal
Tomato passata
Produced by: COOP. SOC. TERRA MATER Via Taverna Bianca 12/a Frigento (AV) – ITALY
Ingredients: tomato passata (98.5%), salt. No preservatives. Vegan product. Gluten-free.
Storage instructions: Store in a cool, dry place, once opened store in the fridge and consume within 2 days.
Average nutritional values per 100 g: 119 kJ | 28.5 kcal
Lo Spaghetto
Produced by: DE MATTEIS AGROALIMENTARE S.P.A. Molino e Pastificio. A.S.I. Valle Ufita 83040 Flumeri – ITALY
Ingredients: Durum wheat semolina.
May contain Soy and Mustard.
Storage instructions: Store in a cool, dry place.
Average nutritional values per 100 g: 1503 kJ | 354 kcal
Kale cream
Produced by: COOP. SOC. TERRA MATER Via Taverna Bianca 12/a Frigento (AV) – ITALY
Ingredients: kale - curly cabbage (75%), extra virgin olive oil, horseradish, apple cider vinegar, salt, sugar and citric acid. May contain sulfites.
Storage instructions: Once opened store in the fridge and consume within a few days, always keep the product below the oil level.
Average nutritional values per 100 g: 1290 kJ | 313 kcal
Three chocolates panettone
Produced by: Dolciarte Via Trinità, 52 83100 Avellino – ITALY
Ingredients: TYPE 0 SOFT WHEAT FLOUR, TYPE 1 SOFT WHEAT FLOUR, SOURDOUGH STARTER, (BUTTER M.G. 82% {16%}, EGG YOLK {14.5%}, sugar, dark chocolate {5% (sugar, cocoa mass, COCOA BUTTER, emulsifier: SOY LECITHIN, natural vanilla flavor), milk chocolate {5%}, (sugar, WHOLE MILK POWDER, COCOA BUTTER, cocoa mass, WHEY POWDER, SKIMMED MILK POWDER, emulsifier: SOY LECITHIN, natural vanilla flavor), white chocolate {5%} (sugar, WHOLE MILK POWDER, COCOA BUTTER, SKIMMED MILK POWDER, emulsifier: SOY LECITHIN, natural vanilla flavor), orange, lemon, salt, vanilla. Icing ingredients: 62% dark chocolate m.c. (cocoa beans, sugar, COCOA BUTTER, emulsifier (SOY LECITHIN), natural vanilla extract), water, sugar, glucose, ethyl alcohol.
Cereal pearls ingredients: WHEAT flour, sugar, WHEAT MALT, WHEAT STARCH, raising agent E500ii, salt, COCOA BUTTER, natural flavoring, SKIMMED MILK, WHEY, BUTTER, MALTODEXTRIN, shellac.
Ingredients in uppercase may cause reactions in people with allergies or intolerances. May contain tree nuts (hazelnuts, almonds, pistachios), soy, sesame, peanuts and mustard.
Usage instructions: To best enjoy the panettone, it is preferable that before consumption it is placed near a heat source to enhance all the aromas and fragrances of a preservative-free product.
Storage instructions: Store in a cool, dry place.
The White Hazelnut Torrone
Produced by: Antico Torronificio Fratelli Nardone C.da Ilici 83030 Venticano (AV) – ITALY
Ingredients: sugar, toasted hazelnuts (40%), honey, wafers (potato starch, water, olive oil), food gelatin, corn starch, citric acid, natural flavor (cinnamon).
Allergens: hazelnuts.
Storage instructions: Store in a cool, dry place.
Average nutritional values per 100 g: 2086 kJ | 498 kcal
