Beetroot is a superfood. A powerful detox, it purifies the body while having great nutritional value at the same time.
Red beetroot (Beta vulgaris var. rapa forma rubra) is a vegetable belonging to the Chenopodiaceae family. It should not be confused with white beetroot (used for sugar production) and has a mild, sweet taste. Beetroot is a superfood. A powerful detox, it purifies the body while having great nutritional value at the same time. It contains – among other things – fiber, minerals, trace elements, potassium, vitamins A, B and C, and folic acid. Beetroots are remineralizing and restorative, as well as being extremely beneficial, especially during flu seasons. This is because they contain large
amounts of mineral salts and vitamins. Furthermore, the fiber and high water content make them cleansing and digestive. Since certain chemical compounds contained in the vegetable appear to be capable of revitalizing red blood cells, the consumption of beetroot is particularly recommended for anemic individuals. Don't throw away the leaves! The leaves are also interesting for health, as they contain precious antioxidant compounds such as lutein and zeaxanthin, which are particularly useful for eye health.
PROPERTIES, BENEFITS AND TRIVIA
• Blood circulation • The nervous system • The liver • The immune system
HOW TO TRY IT
Beetroot was chosen as a guest star ingredient to support the launch of the new DUBL Edition, with the idea of telling the unexpected character of our sparkling wine through an unusual pairing. We asked our Visionary Chefs to support us in pairing it with their best beetroot-based recipes to accompany a glass of DUBL Edition. Follow us on Instagram to discover all the recipes!
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